If fall finds you in southern Vermont and you need a chance to relax and refuel, check out the Raven’s Den Steakhouse and Taproom in Manchester, Vermont. The restaurant is the culmination of years of award-winning cooking for Chef/Owner Edward St. Onge. He and his team not only prepare the inn’s famous Black Angus steaks, but also offer seafood, poultry, and smoked pork ribs as well as gluten-free and vegetarian meals. In addition, the restaurant offers a Wine Spectator Award wine list, extensive craft beer selections, and savory craft cocktails. You can choose to eat in the newly-remodeled dining room, the more casual, fireplaced den, or, weather permitting, on the outdoor patio with a view to the beautiful Green Mountains. The Raven’s Den is open for lunch and dinner, seven days a week.
For things to do in the Manchester area, check out the Vermont.com Fall Festivals page. You’ll find traditional fairs, harvest festivals, art festivals, Octoberfest celebrations, and more. For even more suggestions of things to do, see the Vermont.com Calendar of Events.
Raven’s Den Steakhouse and Taproom