Join us for a spooky seven course dinner- an immersive evening where every course is inspired by one of the seven deadly sins and paired with a carefully selected wine from around the world. Featuring food prepared by Chef Angela McCrovitz and Wine Pairing guided by Stephan Fourie of VT Wine Merchants.
Friday, October 16
6:30–9:00 PM
The Landgrove, Southern Vermont
135 per person
The Seven Deadly Sins
Seven Courses • Seven Wines • One Unforgettable Evening
LUST – The First Temptation
Wine: Pannier Brut Sélection Champagne
Course: Chilled oyster on the half shell with strawberry–Champagne mignonette, cucumber, cracked black pepper, and lemon.
SLOTH – Effortless Indulgence
Wine: Vigneti del Sole Pinot Grigio
Course: Chilled cucumber and green apple velouté with lemon, fresh dill, crème fraîche, and rye crisp.
GREED – More Is Never Enough
Wine: Frank Family Chardonnay
Course: Butter-poached lobster over sweet corn and roasted shallot risotto with Chardonnay beurre blanc, crispy leeks, and herb oil.
ENVY – Covet What Others Possess
Wine: Cantine Garrone Prünent Valli Ossolane
Course: Wild mushroom and ricotta agnolotti with brown butter, sage, roasted chestnuts, truffled mushroom jus, and aged Parmesan.
PRIDE – Above All Others
Wine: Round Pond Kith & Kin Cabernet Sauvignon
Course: Rosemary-seared lamb loin with potato pavé, glazed baby carrots, whipped chèvre, and Cabernet reduction.
WRATH – The Fire Within
Wine: K Vintners Creator Cabernet/Syrah
Course: Charred beef short rib with black garlic purée, smoked onion, roasted shallots, crispy potatoes, and dark cherry–Syrah reduction.
GLUTTONY – One Final Indulgence
Wine: Mullineux Straw Wine
Course: Warm almond and honey cake with roasted apricots, mascarpone cream, candied walnuts, and golden caramel.
