Featuring playful and diverse seasonal menus that showcase our kitchen's creativity and dedication to sourcing the best ingredients from Vermont and beyond.
Rooted in the agricultural and natural beauty of Vermont, The Crooked Ram is guided by local-first sourcing, with intentional additions of regional and international products that align with our sustainable efforts. We thrive on sharing the stories of independent family farms, winemakers, brewers and artisans, as we curate every aspect of our guest experience—from the pours to the playlist.
From biodynamic wines and wild-fermented beers, to Vermont-made cheeses and New England’s freshest oysters, every item on our menu is selected for its unmatched quality and ability to start a conversation. Unfussy and ingredient-driven, this understated excellence extends to our hospitality, leaving room for the questions, curiosity and connection that define any great meal.