Burlington

Pizzeria Verita

We make our pizzas in the traditional Neapolitan technique, which involves pushing out a light, thin crust, taking care to push air into the cornicione, or edge, then topping each dough with just the right amount of fresh...
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We make our pizzas in the traditional Neapolitan technique, which involves pushing out a light, thin crust, taking care to push air into the cornicione, or edge, then topping each dough with just the right amount of fresh ingredients and finally baking the pizza in a very hot wood-fired oven. All the flavors come together in that short baking time resulting in a tasty balance with no dominant flavors: a unique characteristic of traditional Neapolitan pizza. The majority of our toppings come from local sources here in Vermont, which stems from a commitment to supporting our local farmers and food producers and our dedication to the Neapolitan tradition.

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YOUR GUIDE TO VERMONT'S 2024/25 WINTER KICKOFF

Winter’s coming in hot! Our guide has all you need to know about opening days, passes, and perks at Vermont’s top resorts. Gear up and get ready for a season of epic runs and cozy après spots.
Sponsored by Stratton Mountain Resort
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