Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented European Michelin Star trained Chef Jevgenija Saromova. Our restaurant’s artfully prepared gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Chef Jevgenija Saromova’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive. Come experience Vermont’s very own culinary gem.
Good food gives us warmth. Cozy up to the light of the fireplace with a bottle of wine impressively paired for your dinner options, enjoy a drink from our full bar, and absorb yourself in the moment of a perfect night out. In the end, it’s the warmth of sweet memories that pairs best with vivid recollections of inspired food. Enliven your fine tastes and light the fire of your soul; visit the Restaurant and Tavern at the Lincoln Inn for a remarkable and memorable culinary experience.
