Save the dates—March 22-23—for Vermont’s sweetest celebration! Sugarhouses across the state are preparing to welcome you to a weekend full of maple-inspired fun and traditions. Spring Maple Open House Weekends honor the season’s first harvest, inviting visitors to step inside sugarhouses and discover the magic of crafting pure maple syrup.
From the sight of steam billowing from the sugarhouse and the rich aroma of boiling sap to the unforgettable taste of maple syrup enjoyed as sugar on snow, this event promises a feast for the senses. Come join the celebration and savor the joys of Vermont’s maple heritage!
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