Mother Myrick's Confectionery began in 1977 as a small fudge shop in the beautiful resort town of Manchester Vermont. During that first year, Ron started making Mother Myrick's now famous buttercrunch toffee, caramels and chocolate assortments. Jacki, Ron's wife, brought her expertise in food and customer service to the fledgling business. We are very proud of all our homemade cakes and chocolates and make every effort to use the freshest ingredients possible in small, handmade batches.
Today you can order chocolates, candies and cakes for every celebration and occasion. We specialize in holiday confections for personal and corporate giving, birthday treats, wedding favors and more.