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Delicious breakfast, lunch & dinner selections on artisan bread, NY-style bagels or a bed of ancient organic grains. Hormone- & antibiotic-free meats, fresh ingredients. House-made, from scratch!
The Works Café got its start in Manchester, Vermont. The year was 1988 and we served delicious, traditional bagels and other healthy foods sourced locally. Today, the Works has nine cafés throughout New England and still operates on its founding principles: Good food for great people and a better planet.
