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Dubie Family Maple | Sheldon, VT

Dubie Family Maple

1086 Mckenzie Rd
Sheldon, VT 05483
Click here for phone number(s) Local: 802-527-5044


OVERVIEW

48,000 taps Maple Sugarbush. On the shores of Fairfield Pond in the heart of Franklin County. Steam Boiler Evaporator. Family Owned and Operated. We provide certified organic Pure Maple Syrup, maple cream,Maple sugar and Maple candy. We ship anywhere. We create personalized wedding favors. We customize corporate gift giving and events large or small. Check out our website and Like us on Facebook

PHOTOS

Dubie Family Maple Granola Recipe

Dubie Family Maple Granola

Ingredients:

7 cups rolled oats, uncooked

1 cup dried unsweetened coconut

1 cup wheat germ

1 cup raw Almonds, (sliced,slivered or chopped)

1 cup raw pecans or walnuts, chopped

1 cup raw pumpkin seeds

1 cup raw sunflower or pumpkin seeds

1/2 cup powdered dry milk

1/2 teaspoon salt

1/2 cup organic melted coconut oil (unrefined, cold pressed)

1 cup Pure VT Dubie Family Organic Maple Syrup

1 tablespoon vanilla extract 1 1/2 cups dried cranberries(dried apples,raisins)

Directions:

In a large bowl, combine the oats, coconut, wheat germ, nuts, seeds, and milk powder. Mix well. In a separate bowl, whisk together the salt, oil, maple syrup, and vanilla. Pour over dry mixture in bowl, stirring and tossing till everything is very well combined. Spread granola on a couple of large, lightly greased baking sheets. Bake in a preheated 250°F oven for 90 minutes +-. tossing and stirring mixture every 15 minutes or so. Should not be browned too much but on dry side. will dry as it cools. Remove pans from oven and cool completely. Transfer granola to a large bowl, and mix in dried cranberries.

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