Vermont Dining: All Dining

All Dining in Vermont

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Dining in Vermont
Vermont presents a luscious variety of specialty food producers, gourmet food shops and an expansive list of diverse, fine restaurants offering an astonishing assortment of cuisines. Bigger cities such as Burlington as well as its surrounding towns are obvious locales for the optimal dining selection. For example, Tilley's Cafe serves decadent seafood and American food infusions for lunch or dinner, and The Windjammer Restaurant serves steak, seafood, and prime rib. Another location to for great dining options is Stowe. Try Emily's or Coslin's Pub at the Stowehof Inn & Resort or Winfield's Bistro at the Stoweflake Mountain Resort & Spa.

However, you may not realize that even Vermont's smaller towns and cities feature equally as stunning eateries. In fact, that is often a source of much fun for travelers to any area: Finding the diamond in the rough. Basin Harbor Club in Vergennes offers their Main Dining Room for formal dining occasions or the Red Mill for a more casual atmosphere. Similarly, Cedar's Restaurant & Lounge at The Inn of the Six Mountains in Killington features American cuisine with an international flair.

Every town has those places, the amazing establishments, frequently small or semi-concealed. It might take a little bit of searching or a chat with some locals, but little is as satisfying as discovering that perfect restaurant. Immediately imparting a feeling of belonging, these hidden gems are the pleasant surprise that completes the experience of the destination. One such destination with many of these "hidden gems" is the town of Manchester. Savor a world of flavors and cuisine at The Equinox Resort & Spa, featuring restaurants with a delicious array of culinary delights, including The Marsh Tavern, The Colonnade, and Dormy Grill. Another great example is Bistro Henry, a contemporary Mediterranean food restaurant, specializing in Southern French, Northern Italian, and Eclectic Cuisine.

How is it so good?
Localization in the food industry has been a particular success in Vermont. This has a lot to do with the quality of the food in Vermont's restaurants. It may also be the secret to why this region is home to some of the nation's finest dining. For example, The Old Tavern offers seasonal menus that take full advantage of the Vermont Fresh Network, assuring guests that their chefs are using only locally grown food and artisanal products for their exceptional flavors and unsurpassed quality while the Woodstock Inn & Resort offers dining choices that range from the elegant Main Dining Room to the cozy, old-world atmosphere of Richardson's Tavern with dishes made with the freshest local Vermont products and offerings. It's true, although staying "under the radar," Vermont offers a level of excellence unrivaled in most of the country. Because many products are grown and produced locally the dishes are created with the freshest ingredients.

Similarly, the move toward organic food has also been a big hit in Vermont. This ensures that the local restaurants serve only the highest quality and healthiest food possible. These two factors are why professional chefs are continually attracted to Vermont kitchens. Chef Michael at The Inn at Weston uses the only highest quality ingredients, attained locally and internationally, to provide guests with an exquisite and memorable dining experience.

The rapid progression of Vermont's food service industry has resulted in the display of a surprising diversity in dining options. You can find traditional and authentic cuisine from many different regions around the world. Along with the considerable collection of North American cuisines, many Asian and European nations are well-represented, and even influences from various island nations and Latin America are prevalent in Vermont.

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