Taste of Burlington - Burlington's Fun, Affordable, Chef-Owned Restaurant! - by Andrew Rothberg
For your next night out with someone special, a business meeting, or dinner with family or friends, Taste of Burlington is a superb choice. Taste of Burlington is quietly and conveniently located on the banks of beautiful Lake Champlain at 112 Lake Street. This extraordinary location gives the restaurant one of the most scenic views in all of Burlington. Upon entering Taste, you will be cordially greeted by their friendly hosts. The restaurant has ample room which compliments the relaxed atmosphere for patrons looking to drink at the bar, dine, or even hold large wedding parties/conferences. On Friday and Saturday nights, Taste offers live jazz performances from some of the most popular names in the Burlington music scene.
The walls are overflowing with over thirty five original paintings created by the chef/owner, Rick Benson. http://www.rickbensonarts.com
These unique pieces of art are some of the most appealing abstract paintings in the Green Mountain State. Benson uses bold explosions of colors, lines, and textures giving the restaurants ambiance a "burst of energy." His art work has been displayed at multiple galleries, including the Flynn Theater. You will see Rick mingling with guests to ensure the best dining experience possible.
The wine list features approximately forty wines from all around the globe - and the prices are quite reasonable. Taste offers one of the most extensive cocktail menus in town, complimented by the best martini north of NYC. Head bartender, Kip Batty, is indisputably one of the best bartenders in the Burlington area. If local micro brews are good for what "ales" you, you will be far from disappointed.
The assorted variety of Taste's menu assures that every customer will find a dish that satisfies. The menu is influenced by all types of cuisines ranging from Classic New England, Asian, Italian, Steaks, BBQ, and the freshest seafood in town. The menu also contains over fifteen vegetarian dishes. This astonishing variety demonstrates the dedication that Taste has for pleasing their customers.
The wide selection of appetizers reflects Taste's high standards for having the finest quality food. The delicious Butternut Maple and Ginger Soup is a Vermonters' favorite, made from organic local ingredients. The Fried Calamari comes in a portion that is large enough for two and is accompanied by both Homemade Marinara and a Caper Dill Sauce. For someone looking for a light yet refreshing start to their meal, you can not lose with Taste's famous Caesar Salad. If soul food is what you crave, you can cancel your trip South - just order the mouth-watering BBQ Baby Back Ribs.
The lengthy list of entrees guarantees that every customer will find something to satisfy their individual cravings... though it may be a tough decision. Two favorites that I highly recommend are the Grilled 16oz Angus Choice Rib-Eye Steak, served with Garlic Mashed Potatoes and a red wine demi glace and the Pan Seared Wild King Salmon served with Jasmine Rice and Organic Asparagus topped with a Mango Vinaigrette. You'll also find duck, chicken, sea bass, pork chops, and many others to choose from.
The desert menu is made up of such favorites as - creme brulee, toasted walnut torte, delectable cheesecake with fresh strawberries, fresh fruit tarts, a variety of ice creams, and assorted cakes and pies ... all guaranteed to - TASTE great!
The intimate setting, nestled next to Lake Champlain, assures a great romantic dating experience. During the summer months Taste offers outdoor seating approximately fifty yards from the lake. For your next night out with someone special, a business meeting, or dinner with family or friends, Taste of Burlington is a superb choice. The friendly service and jazzy atmosphere makes TASTE a great place to relax after a long day of work... or play.
Taste is open at 5pm seven nights a week. Please call 802-658-4844 for reservations or info on catering services. Visit their website at http://www.tasteofburlington.com.
The walls are overflowing with over thirty five original paintings created by the chef/owner, Rick Benson. http://www.rickbensonarts.com
These unique pieces of art are some of the most appealing abstract paintings in the Green Mountain State. Benson uses bold explosions of colors, lines, and textures giving the restaurants ambiance a "burst of energy." His art work has been displayed at multiple galleries, including the Flynn Theater. You will see Rick mingling with guests to ensure the best dining experience possible.
The wine list features approximately forty wines from all around the globe - and the prices are quite reasonable. Taste offers one of the most extensive cocktail menus in town, complimented by the best martini north of NYC. Head bartender, Kip Batty, is indisputably one of the best bartenders in the Burlington area. If local micro brews are good for what "ales" you, you will be far from disappointed.
The assorted variety of Taste's menu assures that every customer will find a dish that satisfies. The menu is influenced by all types of cuisines ranging from Classic New England, Asian, Italian, Steaks, BBQ, and the freshest seafood in town. The menu also contains over fifteen vegetarian dishes. This astonishing variety demonstrates the dedication that Taste has for pleasing their customers.
The wide selection of appetizers reflects Taste's high standards for having the finest quality food. The delicious Butternut Maple and Ginger Soup is a Vermonters' favorite, made from organic local ingredients. The Fried Calamari comes in a portion that is large enough for two and is accompanied by both Homemade Marinara and a Caper Dill Sauce. For someone looking for a light yet refreshing start to their meal, you can not lose with Taste's famous Caesar Salad. If soul food is what you crave, you can cancel your trip South - just order the mouth-watering BBQ Baby Back Ribs.
The lengthy list of entrees guarantees that every customer will find something to satisfy their individual cravings... though it may be a tough decision. Two favorites that I highly recommend are the Grilled 16oz Angus Choice Rib-Eye Steak, served with Garlic Mashed Potatoes and a red wine demi glace and the Pan Seared Wild King Salmon served with Jasmine Rice and Organic Asparagus topped with a Mango Vinaigrette. You'll also find duck, chicken, sea bass, pork chops, and many others to choose from.
The desert menu is made up of such favorites as - creme brulee, toasted walnut torte, delectable cheesecake with fresh strawberries, fresh fruit tarts, a variety of ice creams, and assorted cakes and pies ... all guaranteed to - TASTE great!
The intimate setting, nestled next to Lake Champlain, assures a great romantic dating experience. During the summer months Taste offers outdoor seating approximately fifty yards from the lake. For your next night out with someone special, a business meeting, or dinner with family or friends, Taste of Burlington is a superb choice. The friendly service and jazzy atmosphere makes TASTE a great place to relax after a long day of work... or play.
Taste is open at 5pm seven nights a week. Please call 802-658-4844 for reservations or info on catering services. Visit their website at http://www.tasteofburlington.com.
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